Cooking with wood

Cooking with wood

“I pity the fool who doesn’t have a woodstove,” reads the Facebook status update of a smug friend sitting in front of a roaring fire in the middle of a blizzard last winter.

I’ve often told not-so-lucky friends that they are welcome to come enjoy the warmth of our own woodstove any time there’s a cold snap or power outage; the offer comes along with an invitation to bring over whatever papers they want to see go up in flames--ancient Visa statements and bad teenage poetry come to mind--and to be ready to split kindling!

The beauty of a woodstove is many-fold: that ancient feeling of comfort and security that our ancestors must have felt when they gathered around their fires, the chance to use a (theoretically) renewable local resource, and of course, that warm and fuzzy multitasking feeling of cooking on the same surface that’s heating your house!

 

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