You don’t need to be a locavore or a penny-pincher to appreciate the value of “found” food, that is, food we can find growing in our very own backyard. Eating what comes readily to hand in our home environment has several benefits: we lower our reliance on imported foods and their associated large carbon footprint, and we indirectly develop our resiliency and ingenuity by searching out locally available alternatives. We also save a bit of money in the process.
I’ve made a short list of some delicious alternatives to imported everyday food and drink. I’ve tried them myself and can vouch for no feeling of deprivation afterwards! Here they are...Read More